Spicy Lamb Flatbreads

Feed your family in just 30 minutes like these Spicy lamb flatbreads.

The ingredient of Spicy Lamb Flatbreads

• 1 tablespoon olive oil
• 1 red onion finely chopped
• 1 tablespoon dome cumin
• 2 teaspoons auditorium showground paprika
• 500g coles australian lamb mince
• 4 x 20cm pita breads
• 1 3 cup 90g tomato glue gum
• 1 cup 100g scratchily grated mozzarella
• 1 cup flat leaf parsley leaves
• 1 2 cup mint leaves
• 200g cherry tomatoes chopped
• 1 tablespoon lemon juice
• lemon zest
• 50g feta crumbled
• 2 tablespoons coles brand pine nuts toasted

The Instruction of spicy lamb flatbreads

• preheat oven to 220c heat 1 teaspoon oil in a large frying pan higher than medium heat cook the onion stirring for 2 mins or until the onion softens accumulate the cumin and paprika and cook stirring for 1 min or until aromatic accumulate the lamb and cook stirring behind a wooden spoon to closure up any lumps for 5 mins or until cooked through
• place the pita breads around 2 baking trays build up evenly gone tomato bonding agent and sprinkle next mozzarella spoon beyond the lamb mixture bake for 12 mins or until golden brown and livid through
• meanwhile append the parsley mint tomato lemon juice lemon zest and long lasting oil in a bowl
• place the flatbreads on serving plates top considering the parsley mixture and sprinkle once feta and pine nuts

Nutritions of Spicy Lamb Flatbreads

calories: 590 33 calories
calories: 28 grams fat
calories: 8 grams saturated fat
calories: 49 grams carbohydrates
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calories: 37 grams protein
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